Minghin Cuisine - Streeterville

Tiffany Wu 4 weeks ago

This is now my favorite Minghin location in the greater Chicago area! Minghin’s food is always of great quality across their many locations. We always go for the classic dim sum orders: shrimp dumpings, steamed chicken rice wrap, fried radish cakes, shrimp peatip dumplings, plus steamed Chinese broccoli. The highlight for this location is their super attentive service and the beautiful decor. There are open doors to the outdoor patio and a good view of the street. It’s spacious and has tons of seating. I would opt to come back here anytime I’m in Chicago.

Anna N a month ago

The restaurant is beautiful inside. That's it. The shrimp noodle roll was good. Crystal shrimp dumpling average. The duck and rice wasn't good. The duck wasn't warm but cold. Only the rice was hot. Pretty disappointing for a simple dish. Service wasn't great. Only checked in at the end. You have to order via tablet and the waitor confirms.

Janet Chou 2 months ago

This was our first stop from the airport for our weekend visit. I am so glad that it did not disappoint. This was our first time visit Minghin. The service was exceptional. The food flavor was spot on. My kid especially loved the steamed BBQ pork buns and we've had them from many different Chinese restaurants across the US. The atmosphere, dining room temperature was great for the day with outdoor breeze coming into the dining room. We used to visit Phoenix when we were in town. This time, we've decided to give Minghin a try as it didn't exist the last time we were in Chicago (2006). We will return.

K King 3 months ago

You sit down at MingHin and immediately get the sense that the place runs double-time. Service is prompt without being pushy, and dishes start arriving the moment they’re ready — not stacked under a heat lamp waiting for the whole order to catch up. It turns the meal into a kind of pleasant roulette: you never know which dish is going to land on the table next, but it’s always hot and fresh when it does. Ordering on the iPad menu is surprisingly helpful. Every dish has a photo and a description, which is perfect if you’re not familiar with something or just want to make sure you’re getting exactly what you think you’re getting. Staff checks in often enough that you feel looked after, but never in that hovering, “are you done yet” way. Portions are generous, prices are reasonable for downtown, and the food is consistently solid. Of all the Asian spots in Chicago, the Crab Rangoon here is my favorite — crisp, creamy, balanced, and not weighed down with that overly sweet filling you get elsewhere. The Seafood Egg White Fried Rice is another go‑to: simple, understated, and excellent. It’s the kind of dish that doesn’t need flash because it’s already doing everything right. MingHin i

A T 4 months ago

Loved the decorations and atmosphere. The short rib was unfortunately pretty chewy and hard to eat, but the fried rice was amazing and definitely the highlight of the meal. Service was good, nothing particularly above and beyond. Prices were pretty reasonable too. We came in very hungry and probably ordered too much!